Springbank 10 Year Old Ukraine Charity Bottling - Elizabeth Carr
A one-off charity bottling — a small Springbank release tied to a specific cause.
10 Yr · 46% · One of 500
- Age
- 10 Yr
- ABV
- 46%
- Outturn
- One of 500
A modern Springbank with a human trace attached to it — not just a release, but a bottle that passed through a specific pair of hands before disappearing into the secondary market.
The charity context matters, but the real appeal is narrower: a named bottle from one of the few distilleries whose production character still resists standardization.
This release sits in an unusual space between contemporary Springbank and old-style collector culture. The whisky itself carries the distillery’s familiar tension — oily malt, maritime smoke, workshop grit — but the bottle gains another layer through provenance. Originally purchased and marked by Elizabeth Carr, it later resurfaced through a Scotch whisky auction rather than ordinary retail circulation.
That detail changes the feel of ownership. It stops being just another allocated Campbeltown release and becomes a bottle with a visible chain of custody attached to a specific moment and cause.
What makes Springbank difficult to replicate today is not peat level or cask recipe, but texture. The distillery still produces whisky with friction, weight, and slight irregularity — qualities increasingly polished out of modern production elsewhere.
Springbank
Campbeltown, Scotland
Springbank is Campbeltown's defining distillery, family-owned by J & A Mitchell since 1828 and one of very few to floor-malt, distil and bottle entirely on site. That self-sufficiency and a refusal to chase volume have made its releases — Local Barley, Countdown and the older Mitchell bottlings among them — some of the most pursued in Scotch, with allocations selling out instantly and sealed bottles climbing well past retail.
More from Springbank →Nose
Salted barley husk, kiln smoke, damp rope, and singed orange peel layered over waxed workshop wood and mineral oil. Faint dunnage earthiness develops with air alongside lemon rind and coastal brine.
Palate
Dense malt oils carry cracked pepper, soot, toasted cereals, and restrained orchard fruit. Maritime salinity cuts through the mid-palate while charred oak and faint engine-room grease give the whisky its distinctly mechanical Campbeltown profile.
Finish
Long, drying, and faintly smoky. Ash, sea spray, bitter citrus pith, and weathered oak linger alongside mineral salinity and old-style malt weight.